Ingredients
Serves 6
10 ounces canned roasted red peppers, or 2 fresh red peppers roasted and peeled
1 cup almond meal or 3/4 cup bread crumbs
1/2 cup walnuts – lightly toasted
4 cloves garlic – minced
1/2 tsp salt
1 Tbsp lemon juice
1 Tbsp honey or pomegranate molasses
1/2 Tbsp ground cumin
1/2 tsp red chili flakes
1 cup olive oil
3 1/2 pita bread rounds – cut in half or quarters
1/2 pound feta cheese
Preparation
- Mince garlic.
- Put garlic in food processor along with all other ingredients except olive oil and feta cheese
- Blend until smooth. Add olive oil gradually.
- Serve with pita bread and feta cheese.
