Stir-Fried Bok Choy and Shiitake Mushrooms 

Ingredients

Serves 4

3 tablespoons sunflower oil
1 tablespoon toasted sesame oil
2-3 tablespoons fresh ginger, finely chopped
2-3 tablespoons fresh garlic, finely chopped
1 tablespoon salt
½ pound shiitake mushrooms, thinly sliced, stems removed
1 ½ pounds baby bok choy, slice crosswise in 1-inch pieces
1 tablespoon tamari

Directions

1. Season the wok. In a wok over medium-high heat, add the sunflower and toasted sesame oils, along with the fresh ginger. Let the ginger sizzle for 30 seconds.
2. Cook the shiitake mushrooms. Add the shiitake mushrooms and cook for 3-4 minutes until they begin to brown. With a metal spatula, frequently stir the mushrooms in the wok. When the mushrooms are almost cooked, add the fresh garlic and stir. 
3. Cook the bok choy. When the mushrooms are well browned, add the bok choy and stir frequently with a metal spatula. Cook for 3-4 minutes, until the bok choy is cooked but still crisp. Add the tamari to taste. More toasted sesame oil can be added at this stage, per your taste preference.
4. Serve. Transfer to serving bowl and eat quickly after serving for best taste.