Balsamic Roasted Portobello Mushroom Steaks

Ingredients

Serves 6

1 ½ pounds portobello mushrooms, whole
¼ cup balsamic vinegar
1 Tablespoon garlic
¾ teaspoon thyme
¼ teaspoon salt
⅛ teaspoon pepper
⅞ cup olive oil

Directions

1. Make the marinade. Using a blender, add the vinegar and spices. Put the lid on and as the processor is running, pour the oil through the chute in a slow steady stream.
2. Rub the marinade on the de-stemmed mushrooms and marinate for 1 or 2 hours.  Lay cap side up on a baking pan. 
3. Bake in a 350 degree oven for 30 minutes or until the mushrooms are tender but not totally cooked. 
4. Using a paring knife, slice the mushrooms a few times about halfway across and fan out before serving.
5. Serve. This dish pairs well with Wild Rice Pilaf and Dijon Roasted Asparagus.